Whole Spelt Pumpkin Muffins
Print Recipe
Servings Prep Time
12 muffins 5 minutes
Cook Time
18 minutes
Servings Prep Time
12 muffins 5 minutes
Cook Time
18 minutes
Whole Spelt Pumpkin Muffins
Print Recipe
Servings Prep Time
12 muffins 5 minutes
Cook Time
18 minutes
Servings Prep Time
12 muffins 5 minutes
Cook Time
18 minutes
Ingredients
Servings: muffins
Instructions
  1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
  2. Using a whisk or fork mix together the flour, pumpkin spice, baking soda, baking powder and salt.
  3. Make a well (hole) in the center of the flour mixture and drop in the eggs, honey and melted butter. Mix together until well combined. Fold in the pumpkin puree. Do not overmix.
  4. Pour the batter into the muffin pan so it's evenly distributed. Bake until golden brown and a toothpick comes out clean, about 18-20 minutes. Store at room temperature or freeze for a rainy day.
Recipe Notes

recipe from 100 Days of Real Food

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