Sweet Potato Souffle
  1. Bake sweet potatoes at 400 for 45 minutes and then peel.
  2. Combine the sweet potatoes, 1 Tbsp coconut oil, vanilla, cinnamon, milk, maple syrup and eggs in a medium bowl.
  3. Mix (with hand mixer) until everything is combined well and smooth. Pour into a baking dish that has been sprayed with non-stick spray.
  4. Combine pecans, 1 Tbsp coconut oil and sugar in a small bowl and sprinkle on top of sweet potato mixture. Bake for 30 minutes at 350 degrees.
Share with friends: Twitter Facebook Google+ LinkedIn Pinterest WhatsApp